Antioxidant activitiy of Lactobacillus plantarum , Lactobacillus sake and Lactobacillus curvatus strains isolated from fermented Turkish Sucuk
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منابع مشابه
Antimicrobial Activity of Lactobacillus plantarum Strains Isolated from Fermented Olives Origin
Background: Lactobacillus plantarum isolated from fermented olives has been extensively studied with the aim of its use in starter cultures for olive or other production fermentations, but little is known about its antimicrobial resistance and its probiotic effects. Objectives: The aim of this study was to determine the antimicrobial activity using different strains of L. plantarum isolated fr...
متن کاملAntioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods.
Eleven Lactobacillus plantarum strains isolated from traditional Chinese fermented foods were investigated for their in vitro scavenging activity against hydroxyl and 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radicals, and their resistance to hydrogen peroxide. L. plantarum C88 at a dose of 10(10) CFU/ml showed the highest hydroxyl radical and DPPH scavenging activities, with inhibition rates o...
متن کاملComplete Genome Sequences of Lactobacillus curvatus KG6, L. curvatus MRS6, and Lactobacillus sakei FAM18311, Isolated from Fermented Meat Products
The genomes of Lactobacillus curvatus KG6, L. curvatus MRS6, and Lactobacillus sakei FAM18311 were sequenced and assembled using PacBio single-molecule real-time (SMRT) technology. The strains were isolated from Swiss fermented meat products. Circular chromosomes were of 1.98 Mbp (KG6), 2.11 Mbp (MRS6), and 1.95 Mbp (FAM18311), with a G+C content of 41.3 to 42.0%.
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Background: Nosocomial infections are the causes of the most common of morbidity and mortality, prolonged hospital stay, and increased hospital costs worldwide. Today probiotic bacteria, as antibacterial agents, attracted the attention of clinicians. The current study aimed at determining the antibacterial activity of Lactobacillus plantarum and L. casei species against Burkholderia cepacia iso...
متن کاملHydrolysis of pork muscle sarcoplasmic proteins by lactobacillus curvatus and lactobacillus sake.
Lactobacillus curvatus CECT 904 and Lactobacillus sake CECT 4808 were selected on the basis of their proteolytic activities against synthetic substrates. Further, the effects of whole cells, cell extracts, and a combination of both enzymatic sources on muscle sarcoplasmic proteins were determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and reverse-phase high-performance liq...
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ژورنال
عنوان ژورنال: Anais da Academia Brasileira de Ciências
سال: 2020
ISSN: 1678-2690,0001-3765
DOI: 10.1590/0001-3765202020200105